Bacon Double Cheeseburger Stuffed Meatloaf
Bacon Double Cheeseburger Stuffed Meatloaf is bursting with bold steak flavors! Just the thought of the ultimate comfort food is just about enough to make my mouth water, but stuffing it with cheese and covering it in the delicious brown sugar ketchup glaze and layered thick cut bacon put this recipe over the top!!!
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Cheese Stuffed Meatloaf
I have a deep love and appreciation for cheese. I don't discriminate I love 'em all.When I was developing my idea for the Bacon Double Cheeseburger Meatloaf, I started with a meatloaf bursting with steak flavors!
I also knew stuffing it with cheese was the perfect way to incorporate that element into it.
Then as if that wasn't enough I covered it in the delicious brown sugar ketchup glaze and layered thick cut bacon over the top.
It is going to knock your socks off.
Enjoy!
Helpful Tips to make Bacon Double Cheeseburger Stuffed Meatloaf :
- Lean ground beef works best in this recipe 93% or so is perfect. If you use a fattier cut, reduce the amount of milk.
- Be sure to beat the egg before adding it to the meat mixture. This helps to not overwork the meat, which would make it tough.
- Run your hands under warm water before smoothing the meatloaf the last time, it will help. You can also use olive oil.
- Meatloaf is even better the next day and this one is no exception!
What you will need to make Bacon Double Cheeseburger Stuffed Meatloaf:
- Baking dish - one of my favorites are these simple durable baking dishes that I have been making meatloaf in since I had my first house.
- Montreal Steak Seasoning - it is an incredible blend that adds a bold flavr which makes it perfect for this recipe.
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Check out more of our favorite bacon double cheeseburger recipes:
Bacon Double Cheeseburger Pull Apart BreadBite Size Bacon Double Cheeseburger Puffs
Yield: SERVES 4-6
Bacon Double Cheeseburger Stuffed Meatloaf
Bacon Double Cheeseburger Stuffed Meatloaf is bursting with steak flavors! And it is just about enough to make my mouth water, but stuffing it with cheese and covering it in the delicious brown sugar ketchup glaze and layered thick cut bacon put this recipe over the top.
prep time: 15 MINScook time: 1 hourtotal time: 1 hours and 15 mins
Ingredients
- 1 pound lean beef
- 1 cup Panko bread crumbs
- 1/2 cup milk
- 6 tablespoons ketchup, divided
- 1 tablespoon Montreal Steak Seasoning
- 1 tablespoon Worcestershire sauce
- 1 large egg
- 1 tablespoon brown sugar
- 8 ounces mild cheddar cheese, shredded
- 1 pound bacon, uncooked
Instructions
- Preheat panggangan to 350°F.
- In a large bowl combine beef, bread crumbs and milk. Pouring milk directly over bread crumbs. Add 2 tablespoons ketchup, Worcestershire and steak seasoning. Set aside.
- In a small bowl, crack egg and beat it slightly. This helps prevent overworking the meat while combining, resulting in a tougher meatloaf. Add egg to large bowl with meat mixture. Combine well with hands, do not overwork the meat mixture.
- Gently press meatloaf into bowl and divide in half. Place first half into 7"x10” (or larger) baking dish and form into a flat meatloaf Gently press the center in to create a rim around the outside of the meatloaf. Add shredded cheese into the center of the meatloaf.
- Form remaining half of meatloaf in the bowl into a size similar to the meatloaf in the pan. Set op top and press the sides together to seal in the cheese. Form into a loaf shape about 1½ - 2” tall.
- You may notice cracks in the loaf. Run your hands under warm water and then across the meatloaf to smooth the cracks out. Set meatloaf aside.
- In a small bowl combine 4 tablespoons ketchup and 1 tablespoon brown sugar. Mix well with a fork. Apply glaze evenly all over your meatloaf (except the bottom).
- Arrange bacon slices over the top of the meatloaf. Start by wrapping a piece of bacon across the front side and a second piece of bacon across the back side. Arrange remaining bacon over the top. Tuck the ends of the bacon under the meatloaf (this prevents curling).
- Place meatloaf in the panggangan and bake until bacon is crispy, about 1 hour.
- Remove from oven. Allow to rest uncovered for 20 minutes. Serve and enjoy!
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