Simple Crock Pot Chicken And Dumplings

Chicken and dumplings are the epitome of comfort food, aren't they? What could possibly be better?

A delicious chicken and dumplings recipe that is so easy you can make it in your slow cooker. I put this recipe together to recreate a childhood favorite of ours (well, who am I kidding it is a favorite of adults too!).

Chicken and dumplings are the epitome of comfort food Simple Crock Pot Chicken and Dumplings

Like many of you a lot of my favorite family dishes were made with a can of this and a can of that. Cooking styles have evolved a lot over the years and many of those recipes were left behind.

I decided to rescue this one and remake it with all homemade ingredients.

This Simple Crock Pot Chicken and Dumplings with a creamy chicken soup loaded with tender chicken and topped with scrumptious dumplings! It is soooo good that you will have a hard time eating just one bowl.

Chad devoured this and declared it his new favorite chicken and dumplings. It is pure comfort food in a bowl. Enjoy. I know you will.

Enjoy!

With love from our simple kitchen to yours.

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Yield: 8Author: Donna Elick

Simple Crock Pot Chicken and Dumplings

Chicken and dumplings are the epitome of comfort food, aren't they? What could possibly be better? A delicious chicken and dumplings recipe that is so easy you can make it in your slow cooker. I put this recipe together to recreate a childhood favorite of ours (well, who am I kidding it is a favorite of adults too!).

Ingredients

2 pounds boneless skinless chicken breasts, uncooked
3 cups Homemade Condensed Cream of Chicken Soup (or 2 cans store bought)
6 cups chicken broth, low sodium
¼ cup butter
2 teaspoons onion powder
2 bay leaves
1 teaspoon poultry seasoning
1 teaspoon parsley
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
1 recipe dumplings (recipe to follow)

Dumplings

2 cups flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 tablespoon butter (softened)
3/4 cup milk
1/4 cup water

Instructions

In your slow cooker combine all ingredients, stir to combine. Cover and cook on high for 5 hours, stirring occasionally. Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge. Reduce heat to low, cover and cook for 1 hour, do not stir until done cooking.
Dumplings: Combine ingredients in a medium bowl. Mix well with a fork.
Serve and enjoy!

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