Recipe: Tasty Beetroot mezhukkuparatti

Beetroot mezhukkuparatti. I am sharing with you a simple and easy declicious Kerala style" Beetroot Mezhukkupuratti " recipe. It is a simple stir fry dish from Kerala cuisine that. Beetroot Mezhukkupuratti Vide Recipe (Kerala Style) in Malayalam by Thresiamma Thomas / GrandmasMenu.com.

Home » Beetroot mezhukkupuratti (Beetroot stir fry). Beetroot is a dark-red vegetable with an acquired taste. It has been linked with better stamina, improved blood flow, and. You can have Beetroot mezhukkuparatti using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beetroot mezhukkuparatti

You need 2 of big beetroots.
Prepare 2 tsp of crushed red chilly.
Prepare 5-6 of shallots sliced.
Prepare 1 tbsp of coconut oil.
You need of Salt as required.

Slice the vegetables thin and crush the shallots and garlic together in a mortar and pestle or grind coarsely in a small mixer. I shared this so you can make this for onam instead of normal poriyal. Mezhukkupuratti literally means coated in oil.…» Beetroot Mezhukkupuratti. Labels: beetroot mezhukkupuratti, beetroot stir fry, lekshmi's adukkala images.

Beetroot mezhukkuparatti step by step

Peel and cut the beetroots in to very small pieces.
Heat oil in a kadai. Add the shallots and salt and saute till translucent. Add the crushed red chillies and mix it. Add the beetroots and mix it well.
Cover and cook for 10-15 minutes on a very low flame. There is no need to add water to cook the beetroot..
Stir in between. When the beetroot is cooked, on a high flame stir for a minute and switch it off.
Serve warm with rice.

The Beans Mezhukkupuratti Recipe is a simple stir fry of beans along with a tempering of mustard seeds and curry leaves. This delicious sabzi can be served along with Mixed Vegetable Sambar and. Beans mezhukkupuratti recipe-Beans mezhukkupuratti kerala style. Note When making mezhukkupuratti, it is best not to add water. Instead keep the dish on simmer and stir occasionally.